Red Curry Pork Lettuce Cups | Cook Smarts

Ingredients

• 1/3 cup Cashew butter (sub almond or other nut butter)
• 2 tsp Honey
• 2 Tbsp Bragg's / coconut aminos
• 1 tsp Sriracha (opt) (sub any hot sauce)
• 3 Tbsp Water
• 1 Onions, medium, chopped
• 1 Bell peppers, red, chopped
• 1/2 cup Cashews, roasted and unsalted, chopped
• 2 Tbsp Basil, fresh, chiffonade
• 1 head Lettuce, romaine (sub butterhead)
• 1 Tbsp Oil, cooking
• 1 1/2 lbs Pork, ground
• 1 Tbsp Curry paste, red (sub yellow or green)
• 1 tsp Fish sauce
• 1/2 cup Coconut milk
• 1 tsp Lime juice
• 3 cups Mango cubes, frozen