Nutty Blood Orange and Cognac Jelly Glazed Bacon Recipe | Beerenberg - Beerenberg Farm

Nutty Blood Orange and Cognac Jelly Glazed Bacon Recipe | Beerenberg - Beerenberg Farm

beerenberg.com.au

Find some of our favourite ultimate cheeseboard recipe suggestions - we exist to make food delicious, from a humble slice of toast to a delicious dessert.

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Ingredients

  • 700g piece smoked bacon (loin/short)
  • 1 jar Beerenberg Blood Orange Marmalade
  • 200g salted macadamia nuts
  • 50g sunflower seeds

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