Apple-Topped Pork Loin - Restaurant Association of Nova Scotia
Tender pork loin topped with sweet apples and baked to perfection, serving 12-15. Perfect for special occasions or family dinners.
Ingredients
- 2 tablespoons all-purpose flour
- 1 teaspoon caraway seeds
- 1 teaspoon ground mustard
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon pepper
- 1 boneless pork loin roast (4 to 5 pounds)
- 2 tablespoons olive or vegetable oil
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