Make Prosciutto and Mushroom Scallop Salad - AI Recipe
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Ingredients
- 4 ounces of prosciutto, thinly sliced
- 8 ounces of mushrooms, sliced
- 8 ounces of scallops
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 2 tablespoons of almond milk
- 2 tablespoons of chopped fresh basil
- 2 cups of arugula
- Salt and pepper to taste
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