Easy Egg & Tomato Tarts Recipe | myfoodbook

Easy Egg & Tomato Tarts Recipe | myfoodbook

myfoodbook.com.au

These mini egg, bacon and tomato breakfast tarts are made with filo pastry. This easy recipe is great for breakfast or brunch entertaining.

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Ingredients

  • Spray olive oil
  • 3 shortcut bacon rashers, chopped
  • 6 sheets filo pastry
  • 50g baby spinach leaves
  • 6 cherry tomatoes, quartered
  • 6 eggs
  • salad, to serve

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