Ingredients
- 100 g raw cashew nuts
- 1100 g water
- 1 garlic clove
- ¾ tsp fine sea salt
- 400 g sweet potatoes
- 140 g onions
- 2 carrots
- 350 g macaroni pasta
- ¼ tsp garlic granules
- 2 - 3 pinches ground cayenne pepper
- fresh parsley leaves
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