Chicken rice pan from one pot - recipe | FoodPal

Chicken rice pan from one pot - recipe | FoodPal

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Peel the onion, chop finely and fry in a pan. Cut chicken into bite size pieces. Once the onion looks golden brown, add the meat and let everything continue to

Keywords

  • rice
  • zucchini
  • tomato
  • chicken
  • chicken breast
  • chicken breast fillet
  • sour cream
  • onion
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Ingredients

  • 2 ½ (50 g) Cherry tomatoes, cocktail tomatoes (fresh)
  • ¼ (25 g) Onion (fresh)
  • 250 ml Water (still)
  • 1 Pinch(s) Pepper (black)
  • 50 g sour cream, sour cream (24% fat)
  • 125 g Chicken breast, chicken breast fillet (organic quality)
  • 1 Tablespoon Vegetable broth
  • 100 g Rice (raw)
  • ½ (105 g) Zucchini (fresh)

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