Chicken rice pan from one pot - recipe | FoodPal
Peel the onion, chop finely and fry in a pan. Cut chicken into bite size pieces. Once the onion looks golden brown, add the meat and let everything continue to
Keywords
- rice
- zucchini
- tomato
- chicken
- chicken breast
- chicken breast fillet
- sour cream
- onion
Ingredients
- 2 ½ (50 g) Cherry tomatoes, cocktail tomatoes (fresh)
- ¼ (25 g) Onion (fresh)
- 250 ml Water (still)
- 1 Pinch(s) Pepper (black)
- 50 g sour cream, sour cream (24% fat)
- 125 g Chicken breast, chicken breast fillet (organic quality)
- 1 Tablespoon Vegetable broth
- 100 g Rice (raw)
- ½ (105 g) Zucchini (fresh)
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