Italian Sausage and Chard Frittata
"Farrotto" is a quirky word used to describe risotto made with farro. As with most risotto recipes in our meal plans, we bake this version to eliminate the need
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Aluminum foil
- Serving platter
- Spoon
Ingredients
- 6 leaves Chard, any type, chopped, leaves and stems separate
- 6 Eggs
- 2 Tbsp Milk, any type
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 Tbsp Oil, cooking
- 8 oz Sausage, Italian and raw (use mild or spicy)
- 1/4 cup Yogurt, plain or Greek
- 1 lb Potatoes, Russet or Yukon gold, cubed
- 1 Tbsp Oil, olive
- 1 tsp Italian seasoning
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