Farrotto Recipe
Farrotto is a dish for risotto fans. It's a similar dish made with farro, and this recipe includes roasted golden beets and crispy shallots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Dutch oven
- Saucepan
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Stove
- Serving bowl
Ingredients
- 6 small golden beets ((about 2-inches in diameter, trimmed and scrubbed))
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper ((to taste))
- 2 tablespoons unsalted butter ((divided))
- ¾ cup chopped red or yellow onions
- 6 cups vegetable stock
- 1 ½ cups farro
- 1 cup dry white wine
- ¼ cup freshly grated Parmesan
- 2 tablespoons roughly chopped tarragon
- 1 to 2 tablespoons heavy cream ((optional))
- Crispy Fried Shallots
- Snipped fresh chives
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