Tofu Katsu Curry - Chantal Organics

Ingredients

• 1 pack Firm Tofu, sliced in 1cm thick (we love Bean Supreme)
• ½ cup Chantal Organics White Flour
• 2 tsp water
• 1 cup Diamond Coat ’n Cook original
• Cooking oil for frying (we love using Chantal Organics Coconut Oil)
• 2 onions, sliced
• 2 cloves garlic, minced
• 1 tsp minced ginger
• 2-3 baby carrots, sliced (we love Wilcox)
• 1 apple, cut into small pieces
• 2 tsp Chantal Organics Apple Syrup
• 4 tsp Chantal Organics Tamari Soy Sauce
• 2 tsp miso paste
• 1 tsp curry powder
• 1 tsp Garam Masala
• A drizzle of cooking oil (we love using Chantal Organics Coconut Oil)
• Sea salt
• Pepper
• 4 portions cooked rice (we love SunRice)
• A bunch of Asian greens such as Kailaan, blanched (we love The Fresh Grower)
• A handful micro herbs, optional