Carrot Indian salad - Jenny Sugar

Name: Carrot Indian salad - Jenny Sugar
Ingredients: 500 g uncooked grated or finely shredded carrots (you can also use a food processor); 70 g raisins soaked for at least 20 minutes with 6 tablespoons of water that will then be used; 70 g coarsely chopped roasted peanuts; 1 tbsp finely chopped coriander leaves (keep some whole leaves to garnish when serving); 3 tbsp roasted sesame seeds (keep a teaspoon to garnish when serving)

www.jennysugar.com

Discover the flavors of the Far East with Jenny Sugar's Carrot Indian Salad. Raw, gluten-free, and packed with spices, this delicious 30-minute dish is a must-try!

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Ingredients

500 g uncooked grated or finely shredded carrots (you can also use a food processor)
70 g raisins soaked for at least 20 minutes with 6 tablespoons of water that will then be used
70 g coarsely chopped roasted peanuts
1 tbsp finely chopped coriander leaves (keep some whole leaves to garnish when serving)
3 tbsp roasted sesame seeds (keep a teaspoon to garnish when serving)