Indian carrot salad | Lamb Recipes | Jamie Oliver Recipes
Try this Indian carrot salad recipe with crispy spiced minced lamb as a colourful side dish or zingy snack served with naan breads.
Ingredients
- 600g good-quality coarsely ground lean lamb
- 2 teaspoons garam masala
- 500g carrots (mixed colours if possible), peeled
- 1 tablespoon sesame seeds
- ½ a bunch of fresh coriander (15g), leaves picked
- ½ a bunch of fresh mint (15g), leaves picked
- DRESSING
- 1 teaspoon cumin seeds
- 3 shallots or 1 small red onion, peeled
- zest and juice of 1 lemon
- 1 heaped teaspoon freshly grated ginger
- extra virgin olive oil
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