Sinuglaw with Tater Drums - Potatoes USA - Philippines
Crispy U.S. tater drums elevate sinuglaw, a Northern Mindanao delicacy served grilled or ceviche-style. Perfectly paired for a scrumptious treat!
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Ingredients
- 10 to 15 pieces frozen tater drums (or 120 grams)
- 1 piece pork liempo/belly (or 250 grams)
- ¼ piece cucumber, diced (or ½ cup)
- 1 tablespoon vinegar
- ½ piece medium onion, diced (or ¼ cup)
- ¼ piece medium ginger, finely diced (or ½ teaspoon)
- 1 tablespoon lemon juice
- 2 pieces chilies, red and green (optional)
- salt
- pepper
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