U.S. Tater Tteokbokki - Potatoes USA - Philippines
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking dish
Ingredients
- 500 grams U.S. Potato Tater Drums
- 3 tablespoons Gochujang
- 1 tablespoon Sugar
- 1 tablespoon Soy Sauce
- 2 tablespoons Garlic
- ½ cup Chicken Stock
- 2 tablespoons Tomato Ketchup
- ¾ cup All-Purpose Cream
- 1 teaspoon Sesame Oil
- Green Onions
- Cheddar and Mozzarella Cheese, as needed
- Mini Sausages, optional
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