Sinuglaw

Ingredients

• 1 pound of grilled pork belly, cut into cubes
• 1 pound of fresh tuna meat, cut into cubes
• 2 pieces of cucumber, peeled and thinly sliced
• 6-8 pieces of red radish, cleaned and thinly sliced
• 1 medium-sized red onion, minced
• 1 large piece of ginger, peeled and minced
• 1 chili pepper, minced
• 1 1/2 cup of vinegar.
• 1-2 lemons, juiced
• 1 tablespoon of sugar
• salt
• black pepper