Streusel-Topped Pumpkin Pie Cups Recipe | Pillsbury

Name: Streusel-Topped Pumpkin Pie Cups Recipe | Pillsbury
Total time: 60 min
Ingredients: 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count); 1 cup canned pumpkin pie mix (not plain pumpkin); 2 tablespoons half-and-half; 1 egg yolk; 2 tablespoons quick-cooking oats; 2 tablespoons chopped pecans, toasted; 1 tablespoon all-purpose flour; 1 tablespoon firmly packed brown sugar; 1/2 teaspoon pumpkin pie spice; 3 tablespoons cold butter

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If you haven't tried our popular pie cups yet, now's the time! These fall-inspired mini pumpkin pies are made with a Pillsbury™ cinnamon roll base, topped with ...

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Ingredients

1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
1 cup canned pumpkin pie mix (not plain pumpkin)
2 tablespoons half-and-half
1 egg yolk
2 tablespoons quick-cooking oats
2 tablespoons chopped pecans, toasted
1 tablespoon all-purpose flour
1 tablespoon firmly packed brown sugar
1/2 teaspoon pumpkin pie spice
3 tablespoons cold butter