Pecan-Streusel Topped Pumpkin Pie - Circulon Cookware
Traditional pumpkin pie gets an added boost from this delightfully nutty, spicy topping, for a bit of crunch and extra flavor.
Ingredients
- 1 pre-baked of Flaky Pie Crust
- 1 (15-ounce) can of pumpkin unsweetened solid pack
- 1 (14-ounce) can of sweetened condensed milk
- 3 large of eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground allspice
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/8 teaspoon of ground cloves
- 1/3 cup of all-purpose flour
- 1/3 cup of packed light brown sugar
- 1/3 cup of rolled oats
- 1/3 cup of pecans coarsely chopped
- 3/4 teaspoon of ground cinnamon
- 4 tablespoons of cold unsalted butter cut into small pieces
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