Pecan-Streusel Topped Pumpkin Pie - Circulon Cookware

Pecan-Streusel Topped Pumpkin Pie - Circulon Cookware

circulon.com

Traditional pumpkin pie gets an added boost from this delightfully nutty, spicy topping, for a bit of crunch and extra flavor.

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Ingredients

  • 1 pre-baked of Flaky Pie Crust
  • 1 (15-ounce) can of pumpkin unsweetened solid pack
  • 1 (14-ounce) can of sweetened condensed milk
  • 3 large of eggs
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground allspice
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1/8 teaspoon of ground cloves
  • 1/3 cup of all-purpose flour
  • 1/3 cup of packed light brown sugar
  • 1/3 cup of rolled oats
  • 1/3 cup of pecans coarsely chopped
  • 3/4 teaspoon of ground cinnamon
  • 4 tablespoons of cold unsalted butter cut into small pieces

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