Pasta Al Limone with Attilus Caviar – Attilus Kaviar S

Pasta Al Limone with Attilus Caviar – Attilus Kaviar S

en.attiluscaviar.lu

1. Bring the pasta to the boil in plenty of salted water in a saucepan and cook it al dente. Prepare lemon juice and zest. Drain the pasta, drain and toss in melted butter, lemon zest and juice....

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Ingredients

  • Pasta (I recommend spaghetti or linguine) - 650 g
  • EL butter - 6
  • ELLemon zest - 1½
  • EL lemon juice - 3
  • Royal Oscietra Caviar - 9 tbsp

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