Pasta Al Limone with Attilus Caviar – Attilus Kaviar S
1. Bring the pasta to the boil in plenty of salted water in a saucepan and cook it al dente. Prepare lemon juice and zest. Drain the pasta, drain and toss in me
Ingredients
- Pasta (I recommend spaghetti or linguine) - 650 g
- EL butter - 6
- ELLemon zest - 1½
- EL lemon juice - 3
- Royal Oscietra Caviar - 9 tbsp
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