Turkey Breast Roulade with Italian Sausage & Cranberry Stuffing — Barossa Fine Foods

Ingredients

• 2kg Barossa Fine Foods raw turkey breast roll
• ½ cup Extra Virgin Olive Oil
• 300g Barossa Fine Foods Italian Mild Sausages, cut into 1cm pieces
• 1 brown onion, roughly chopped
• 3 cloves garlic, minced
• 3 tbsp rosemary leaves
• 2 tbsp thyme sprigs
• 1 cup coarse breadcrumbs
• 80g dried cranberries
• ¼ cup flat leaf parsley, roughly chopped
• Sea salt & cracked black pepper, to season