Gooseberry Meringue Pie Recipe

Gooseberry Meringue Pie Recipe

www.olivemagazine.com

This gooseberry meringue pie is a twist on the classic lemon version. The sharpness of the berries makes this seasonal dessert taste beautifully tart.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

  • Tart pan
  • Pie weights
  • Rolling pin
  • Saucepan
  • Whisk
  • Mixing bowl
  • Spatula
  • Spoon
  • Parchment paper
  • Oven
  • Stove

Ingredients

  • 375g shop bought shortcrust pastry
  • 50g butter
  • 100g light brown sugar
  • 500g gooseberries
  • 2 egg whites
  • 100g golden sugar
  • 1 tsp cornflour

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