Grilled Roasted Salmon with Hot Pepper Peach Jam - Stone Hill Winery
Grilled Roasted Salmon with Hot Pepper Peach Jam - infused with Stone Hill Vidal Blanc and fresh mint, perfect for a special dinner party.
Ingredients
- 2 lb. Salmon, steak or filet
- 1/2 cup Stone Hill Vidal Blanc
- 1 jar Stonewall Kitchen Hot Pepper Peach Jam
- 1/4 cup fresh Mint, torn
- Salt and Pepper to taste
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