Salmon with Spicy Peach Jam | Nectarina

Ingredients

• 4 Salmon filets skin removed
• 2 tsp sea salt pink Himalayan*
• 3 Tbsp coconut oil*
• 1 Tbsp extra virgin olive oil*
• 2 onions thinly sliced
• 1/2 chili pepper* thinly sliced
• 2 cinnamon sticks* or 1/2 tsp cinnamon powder*
• 1 tsp curry powder*
• 1 Cup white wine
• 2 Tbsp silan* (date honey)
• 2 Cups frozen peaches* sliced (carefully!) or 3 fresh peaches
• 1/2 Cup fresh mint stems removed & chopped