Feijoada (Brazilian-Style Stew) | RICARDO

Ingredients

• 250 ml (1 cup) dried black beans
• 1.8 kg (4 lb) pork shoulder with the bone, rind removed
• 45 ml (3 tbsp) olive oil
• 2 onions, chopped
• 2 cloves garlic, chopped
• 1 slice 200 g (7 oz) dried cured beef (see note)
• 750 ml (3 cups) water
• 2 bay leaves
• 200 g (7 oz) sweet or spicy Portuguese chorizo, sliced
• Salt and pepper