Yellow Curry | Umami

Ingredients

• 2 tablespoons ground coriander
• 1 tablespoon ground cumin
• 1 teaspoon turmeric
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon chilli powder (optional)
• 2 garlic cloves, crushed
• 2 teaspoons grated ginger
• 2 1/2 tablespoons lemon juice
• 2 tablespoons olive oil
• 500 grams beef chuck steak, cut into 2.5cm cubes
• 2 tablespoons tomato paste
• 1 cup Massel beef stock
• Steamed rice, to serve (TAKES ABOUT 55 MINUTES TO COOK)