Albóndigas de atún con salsa teriyaki - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 3 - 4 ramitas de perejil fresco
- 1 diente de ajo
- 80 g de cebolleta
- 500 g de atún fresco
- 1 huevo
- 2 cucharadas de pan rallado
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 50 - 60 g de harina
- 300 - 400 g de aceite para freír
- 100 g de salsa de soja
- 30 g de vinagre de arroz
- 35 g de azúcar moreno
- 50 g de sake
- 75 g de mirin
- 2 cucharaditas colmadas de maicena
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