Ingredients
- 3 - 4 ramitas de perejil fresco
- 1 diente de ajo
- 80 g de cebolleta
- 500 g de atún fresco
- 1 huevo
- 2 cucharadas de pan rallado
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 50 - 60 g de harina
- 300 - 400 g de aceite para freír
- 100 g de salsa de soja
- 30 g de vinagre de arroz
- 35 g de azúcar moreno
- 50 g de sake
- 75 g de mirin
- 2 cucharaditas colmadas de maicena
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Albóndigas de atún con salsa teriyaki - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Albóndigas con salsa de tomate - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Berenjenas rellenas de atún - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tataki de atún - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Atún con salsa Vierge - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Albóndigas de bonito - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Albóndigas de bonito - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Albóndigas con salsa de tomate para dos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com