Venison Stew with Leek and Potato

Ingredients

• 2 lbs round steak, tenderized and cut into stew pieces
• 2-3 tbsp olive oil
• 2 medium onions, chopped
• 4 tbsp flour
• 1 large leek, trimmed, sliced in ¼ inch rounds, rings separated and washed
• 2 tbsp cider vinegar
• 2 tbsp Worcestershire sauce
• 5 medium potatoes, peeled and cut for stew
• 3 bay leaves
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 2-3 cups stock or hot water
• 1 tsp each, salt and pepper