Five-Spice Chicken "Ribs" with Gochujang Glaze & Peanut Dukkah - Sanderson Farms

Ingredients

• 1 pack Sanderson Farms® Bone In Skin On Chicken Thighs Family Pack
• 3% Five-Spice Brine
• Salt and pepper to taste
• 1 gallon water
• 1/2 cup kosher salt
• 1/8 cup sugar, granulated
• 4 each bay leaves
• 2 tablespoons Chinese five-spice powder
• 2 teaspoons cayenne pepper
• 1 tablespoon coarse ground black pepper
• 2 cups honey
• 1 cup gochujang
• 1 tablespoon lime juice
• 1 teaspoon fish sauce
• 1 cup honey roasted peanuts
• 2 tablespoons sesame seeds
• 1 teaspoon five-spice powder
• 1 sheet nori
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon sugar