Ingredients
- 500g wholemeal spaghetti
- 500g lean beef mince
- Tinned diced/crushed tomato
- 2 tbs tomato paste
- 1 carrot, grated
- 1 onion, chopped
- Tinned Legumes e.g. lentils (drained and rinsed)
- 1 tbs balsamic vinegar
- 1 tbs Worcestershire sauce
- 1 tsp dry basil
- 1 tsp dry oregano
- 1 garlic clove
- Grated low fat cheese to serve
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