Orecchiette (pasta) with pumpkin and gorgonzola cheese

Name: Orecchiette (pasta) with pumpkin and gorgonzola cheese
Ingredients: 8.8 ounces orecchiette pasta; 2 tablespoons garlic flavored extra virgin olive oil or Smoked Olive Oil from Puglia; 1/2 finely chopped onion; 10 1/2 ounces diced raw pumpkin; Salt; black pepper; 3 1/2 ounces crumbled gorgonzola cheese

www.costabilebrand.com

Join us as we unveil our Creamy Pumpkin and Gorgonzola Orecchiette, enriched with the aromatic notes of our Garlic Infused Extra Virgin Olive Oil, has been a beloved family recipe for generations.

View full recipe on www.costabilebrand.com

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Ingredients

8.8 ounces orecchiette pasta
2 tablespoons garlic flavored extra virgin olive oil or Smoked Olive Oil from Puglia
1/2 finely chopped onion
10 1/2 ounces diced raw pumpkin
Salt
black pepper
3 1/2 ounces crumbled gorgonzola cheese