LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 32

LaVarenne » COOKING WITH GRANDMA CHRONICLES PART 32

lavarenne.com

PEPPER STEAK For a stronger flavor, use more pepper, or to reduce the heat, scrape the crushed peppercorns from the steak before serving.

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Ingredients

  • 2 tablespoons peppercorns
  • 2 steaks, about 2 cm/3/4 inch thick (3/4-1 lb/375-450g total)
  • 1 tablespoon vegetable oil, more for coating
  • 1 tablespoon butter, diced
  • Salt
  • 2-3 tablespoons Cognac (optional)
  • ½ cup/125 ml crème fraîche

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