Recipes | Rosemary Lamb Rack - NTUC FairPrice
Enjoy this classic Lamb Rack recipe that makes the most of this premium cut of meat and has so much flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Ingredients
- 700g Rack of Lamb, trimmed and frenched
- ½ cup Fresh Bread Crumbs
- 2 tbsp Minced Garlic
- 2 tbsp Chopped Fresh Rosemary
- 1 tsp Salt
- ¼ tsp Black Pepper
- 2 tbsp Olive Oil
- 1 tbsp Dijon mustard
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