Lamb with a mint and rosemary crust recipe | Schwartz
This Lamb Rack Roast with Rosemary is an eye-catching dish because it‘s impressive and surprisingly easy to make. For the recipe, visit Schwartz!
Keywords
- lamb rack roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 50 g (2 oz) fresh breadcrumbs
- 2 tsp Lamb
- 2 tsp lemon juice
- 2 tbsp olive oil
- 450 g (1 lb) rack of lamb, bone removed and trimmed of excess fat
- Sauce:
- 1 tbsp cornflour
- 2 tbsp red wine
- 1 tsp Lamb
- 300 ml (½ pint) lamb stock
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