Rosemary-Garlic Rack of Lamb Recipe: Sunday Best!
Elevate Sunday lunch with this Rosemary-Garlic rack of lamb recipe! Simple roasting, tender & juicy results. Rack of lamb chop recipes and more. Get the recipe!
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Ingredients
- 1 (2-2.5 pound) rack of lamb, frenched (approximately 900g - 1.1kg)
- 2 tablespoons olive oil (30 ml)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt (5g)
- 1/2 teaspoon black pepper (2.5g)
- 1 tablespoon Dijon mustard (15ml)
- 1 medium onion, quartered
- 2 carrots, roughly chopped
- 2 stalks celery, roughly chopped
- 1 cup chicken broth (240ml)
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