Rack of lamb with lemon and rosemary crust – Food & Home Magazine
Rack of lamb with lemon and rosemary crust is the perfect entertaining dish. Tender and robust with a lot of flavours, it's a delicious dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Ingredients
- <h3>Lamb</h3>
- 150g fresh breadcrumbs
- large handful fresh herbs (rosemary, parsley, mint, etc.), roughly chopped + extra, to garnish
- zest of 1 lemon
- 2 garlic cloves, peeled and crushed
- 30ml (2 tbsp) mustard
- 2 racks lamb cutlets (about 12 chops in total)
- <h3>White bean mash</h3>
- 2 x 400g tins white beans
- 2 garlic cloves, peeled
- juice of 1 lemon
- handful fresh mint
- 80g Parmesan, grated
- 120ml olive oil
- salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
:max_bytes(150000):strip_icc()/Simply_Recipes_Classic_Lamb_Rack_LEAD-2-28f11a2b128140668cdabb7b4cf7e25c.jpg)
Rack of Lamb with Garlic and Herbs Recipe
simplyrecipes.com
Roast rack of lamb with rosemary recipe | Good Food
bbcgoodfood.com
Roast rack of lamb with rosemary - Good Food Middle East
bbcgoodfoodme.com
Rack of lamb with Parmesan and nut crust served with a saffron and orange jus – Food & Home Magazine
foodandhome.co.za
Rack of lamb recipe, with simple garlic, thyme, and rosemary marinade
thelondoneconomic.com
Rack of Lamb Recipe: How to Make It
tasteofhome.com
Racks of Lamb with Rosemary Garlic Rub
csa365.org
Roast lamb with garlic, lemon and rosemary stuffing recipe
lovefood.com