Salmon Ceviche with Avocado and Leche de Tigre Recipe

Ingredients

• 8 ozs white fish, in chunks
• 1 1/2 cups fish broth
• 1 cup lime juice
• 1 tablespoon ají amarillo paste
• 1 celery branch, chopped
• 1 tablespoon chopped garlic
• 1 tablespoon chopped ginger
• 2 tablespoons chopped red onion
• Salt
• pepper
• 2 tablespoons half and half
• 1 lb salmon filet
• 1 ripe avocado
• 1 tablespoon black sesame seeds
• Arugula
• Edible flowers to garnish