Madras Chicken and Pea Curry

Name: Madras Chicken and Pea Curry
Ingredients: 2 medium onions, peeled and cut into chunks; 5 cloves garlic, peeled; 5 cm (2 inch) piece fresh ginger, peeled and thickly sliced; 3 Tbsp curry powder; 5 cm (2 inch) piece cinnamon stick; 6 cardamom pods; 4 fat cloves; 600 g boneless chicken chunks (1 medium chicken yields this amount or use ready boned thighs); 2 generous Tbsp plain, unsweetened thick yogurt; 1 1/2 teacups water; 2 large potatoes, peeled and cut into cubes as big as the chicken pieces; 100 g (1 teacup) frozen baby peas; Sea salt to taste

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Delicious Madras Chicken and Pea Curry makes a quick, satisfying meal. Tender chicken in a velvety, spicy gravy with sweet peas. Perfect for busy days or when everyone’s picky!

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Ingredients

2 medium onions, peeled and cut into chunks
5 cloves garlic, peeled
5 cm (2 inch) piece fresh ginger, peeled and thickly sliced
3 Tbsp curry powder
5 cm (2 inch) piece cinnamon stick
6 cardamom pods
4 fat cloves
600 g boneless chicken chunks (1 medium chicken yields this amount or use ready boned thighs)
2 generous Tbsp plain, unsweetened thick yogurt
1 1/2 teacups water
2 large potatoes, peeled and cut into cubes as big as the chicken pieces
100 g (1 teacup) frozen baby peas
Sea salt to taste