Homemade Challah Bread Recipe for French Toast
Delight in homemade challah bread recipe using simple pantry staples for a soft loaf. Includes step-by-step timing guide for perfect braiding. Ready in 3 hours
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Ingredients
- 1 1/2 cups warm water (110°F/43°C)
- 1 tablespoon active dry yeast
- 1/2 cup plus 1 teaspoon honey
- 7 1/2 cups all-purpose flour
- 1/2 cup vegetable oil
- 4 large eggs (3 for dough, 1 for wash)
- 1 large egg yolk
- 1 tablespoon fine sea salt
- 1 tablespoon water
- 1 teaspoon poppy or sesame seeds (optional)
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