Roasted Chicken Quarters with Butternut Squash – m. c. de marco

Ingredients

• 3 chicken back quarters
• 1 lb diced butternut squash
• 8 cloves garlic, unpeeled
• ½ c. walnuts (optional)
• olive oil
• ¾ tsp salt
• 1 tsp cumin
• 1 tsp coriander (or 1 T. fresh cilantro)
• ½ tsp paprika
• ½ tsp turmeric
• ¼ tsp cinnamon
• ¼ tsp ginger
• ¼ tsp ground clove
• ¼ tsp black pepper