Baked Eggplant, Mozzarella, and Tomato Casserole | Recipe Cart
Baking instead of frying makes for a lighter-tasting eggplant. Serve with pasta or crusty bread.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
Ingredients
- 1 large eggplant, or 2 small ones, ends trimmed and left whole
- 2 tablespoons olive oil
- 4 medium-size ripe tomatoes, thinly sliced
- 1 pound fresh mozzarella cheese, thinly sliced
- ½ cup finely chopped fresh basil, or 2 tablespoon dried
- 2 tablespoons chopped fresh thyme, or 2 teaspoon dried
- Salt
- freshly ground black pepper
- 2 medium-size ripe tomatoes, chopped, or 1 cup tomato sauce
- ½ cup bread crumbs
- ½ cup grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomato Eggplant Bake Recipe
tasteofhome.com
Tomato Eggplant Bake | Recipe Cart
getrecipecart.com
Eggplant, Tomato and Mozzarella Pasta Bake | Recipe Cart
getrecipecart.com
Baked Eggplant Parmesan Casserole
yayforfood.com
Eggplant Bake | Recipe Cart
getrecipecart.com
:max_bytes(150000):strip_icc()/727881-e938a6894b4b47c888e3240f8b949735.jpg)
Italian Eggplant Tomato Bake Recipe
allrecipes.com
Eggplant Casserole Recipes
tasteofhome.com
Baked Italian Eggplant
cookedandloved.com