How To Make Broccoli & Arugula Soup - Best Recipe | Charleston Magazine

Ingredients

• 2 Tbs. extra-virgin olive oil, plus more for garnish
• 2 cups diced sweet yellow onion
• 4 cloves garlic, minced
• 6 cups broccoli florets
• 2 tsp. sea salt
• 1 tsp. ground black pepper
• 1 qt. vegetable stock
• 2 cups arugula leaves, divided
• 1 lemon, cut into 4 to 6 wedges