How To Make Jimmy Hagood’s Okra Soup - Best Recipe | Charleston Magazine

Ingredients

• 2 cloves garlic, finely diced
• 1 green bell pepper, (about 6 oz.) diced
• 2 medium onions, (about 1 lb.) diced
• 1½ lbs. chopped okra
• 8 fresh tomatoes, diced or 90 oz. canned diced tomatoes and their juice
• 12 oz. tomato juice (if using fresh tomatoes, double the amount)
• 1 Tbs. sugar
• 3 bay leaves
• 1 tsp. fresh thyme leaves
• 2 tsp. chopped fresh basil
• 1 tsp. chopped fresh parsley