How To Make Okra Soup - Best Recipe | Charleston Magazine

Ingredients

• 1 lb. beef stew meat, such as boneless chuck
• Salt and freshly ground pepper
• 1/4 cup olive oil
• 1 onion, chopped
• 4 cups chicken or beef broth, homemade or store-bought
• 1 15-oz. can diced tomatoes, with their juices
• 2 cups topped okra, cut into one-inch lengths (from about 1/2 lb. okra)
• 1 tsp. chopped fresh marjoram
• 1 tsp. chopped fresh thyme