Fried Baby Potatoes with Garlic Brown Butter UltraCrispy Side
Master the ultimate side dish Fried Baby Potatoes with Garlic Brown Butter Achieve perfectly crispy fried baby potatoes with our crucial smashandfry technique T
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Cooking tools:
- Cast iron skillet
- Potato masher
- Mug
- Stove
- Pot
- Chef's knife
- Cutting board
Ingredients
- 5 lbs Baby Potatoes (mixed red, white, or yellow)
- 1 Tbsp Coarse Salt (for boiling water)
- 1/4 cup Neutral Oil (Grapeseed, Canola, or Rapeseed)
- 6 Tbsp Unsalted Butter
- 4 medium cloves Fresh Garlic, thinly sliced
- 2 sprigs (3-inch each) Fresh Rosemary or Sage
- Flaky Sea Salt, To taste (for finishing seasoning)
- Freshly Ground Black Pepper, To taste
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