Rubbed Chicken Thighs with Red Wine Reduction | Draper Valley Farms

Ingredients

• 8 RANGER® Free Range Chicken Thighs
• 3 tbsp Vegetable Oil
• 1/4 Star Anise Pod
• 1 1/2 tsp Cracked Black Peppercorns
• 1 tsp Cumin Seeds
• 1 tsp Coriander Seeds
• 1 tsp Crushed Red Pepper Flakes
• 1 large Onion, julienned
• 1 large Leek, white parts only, thinly sliced
• 2 Roma Tomatoes, washed and chopped
• 3 Oregano Sprigs
• 1 cup Red Wine, such as Malbec or Cabernet Sauvignon
• 1 cup Chicken Stock
• 1 tbsp Honey
• 2 tbsp Butter, room temperature
• 1 bunch Chives, for garnish