Aunt Sandy’s Kitchen | Easy Southern Recipes | Lemon Pie
Aunt Sandy shares Southern comfort food recipes, cooking tips, and kitchen tricks for easy, delicious meals everyone will love.
Ingredients
- 1 graham cracker pie crust, 9 inch
- 28 oz (two 14oz cans) sweetened condensed milk
- 2 egg yolks
- 1 teaspoon vanilla
- ¼ cup sour cream
- 3-4 tablespoon lemon zest - save ½ - 1 tablespoon for top.
- 1 cup lemon juice (5 fresh squeezed lemons)
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