All-Purpose Plant Steak

Name: All-Purpose Plant Steak
Total time: 20 min
Ingredients: 1½ cups water; ¼ tsp beetroot powder; ½ tsp cream of tartar; ½ tsp Vegemite ((this really does make a difference, and I recommend Vegemite over Marmite in this recipe)); 1 pinch activated charcoal ((about 1/16 tsp to 1/8 tsp, optional for color)); 2 tsp mushroom powder ((white button is my favorite, shiitake and porcini also work)); 1 tsp Worcestershire sauce ((Wizard's brand is vegan and delicious)); ½ tsp dry mustard powder; 4 oz soy curls ((or TVP))

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The challenge: store-bought, plant-based 'meats' are pre-seasoned, heavily salted, and flavor-skewed. I'm talking about the Beyond Beefs, Impossible Chickens, and Beefless Tips of the world. You...

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Ingredients

1½ cups water
¼ tsp beetroot powder
½ tsp cream of tartar
½ tsp Vegemite ((this really does make a difference, and I recommend Vegemite over Marmite in this recipe))
1 pinch activated charcoal ((about 1/16 tsp to 1/8 tsp, optional for color))
2 tsp mushroom powder ((white button is my favorite, shiitake and porcini also work))
1 tsp Worcestershire sauce ((Wizard's brand is vegan and delicious))
½ tsp dry mustard powder
4 oz soy curls ((or TVP))