Cheesy Heirloom Tomato Tart
Hearty and flavorful, the Cheesy Heirloom Tomato Phyllo Tart is a vibrant dish made with colorful heirloom tomatoes, melted black garlic ghee, and a crispy phyllo crust. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyghee.com.
Cooking tools:
- Pastry brush
- Parchment paper
- Aluminum foil
- Oven
- Baking sheet
- Paper towel
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 medium mixed heirloom tomatoes (colorful); (sliced ¼” thick)
- 1 cup cherry tomatoes; (sliced ¼” thick)
- 3-4 garlic cloves; (minced)
- 1/4 teaspoon good sea salt
- 3 ounces Fontina cheese; (shredded (about ¾ cup))
- 1/4 cup Asiago cheese; (grated)
- 1/2 teaspoon black pepper
- 1/4 cup Black Garlic Ghee or Original Ghee; (melted)
- 8-10 frozen phyllo pastry sheets; (thawed)
- 1/2 cup basil leaves; (julienned)
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