Creamy Chicken Lasagna recipe by Ruhana Ebrahim

Ingredients

• 500g chicken fillet (cubed)
• 1 teaspoon salt
• 1 teaspoon dhana jeeroo powder
• ¼ teaspoon turmeric powder
• ½ teaspoon white pepper powder
• 1 teaspoon ground green chillies
• 2 tablespoon ground garlic paste
• 1 tablespoon lemon juice
• 2 tablespoon oil
• 1 ½ cups frozen corn
• 1 cup diced green pepper
• 2 large carrots (grated)
• 60g butter
• 1 litre milk
• ⅓ cup flour
• Salt + pepper (to taste)
• Also needed:
• 1 box lasagna sheets
• Freshly cracked black pepper